Thursday, January 28, 2010

cheesy updates

1/28/10 cheese update:

Bleu is getting covered with mold nicely (I think).

Brie is starting to get spots of little white fuzzies.

And here is my manchego style cheese just out of the brine. It has a nice rind starting. I'll rub with oil in a week or maybe a little less - once the rind is drier.

1 comment:

  1. This is exciting! The pictures! Tthe cheeses look like you're a pro cheesemaker!