This blog chronicles my observations as a civil engineer and updates of my life and times. It actually started as a means to chronicle my cheesemaking, but I realized I can present a unique viewpoint here and provide updates to friends and family.
On wednesday, 4/6/11, my calendar told me that my smallest cheese might be ready to try. I was a little apprehensive about the results since they all seemed so dried-out. They did grow some white fuzzies, but they seemed to have died out before really taking over the cheese.
I decided to try the smallest sphere, which, as you can see by the cut picture with the knife, it is pretty darn small. Just as I suspected, it was definitely not gooey and creamy like you would want and expect... BUT IT WAS REALLY TASTY! I'm getting closer to my goals for this cheese.