Monday, January 25, 2010
Beer update - brown ale clones
Bottled the newcastle clone on Sunday and brewed a moose drool clone. The newcastle tasted pretty good. This was the first time I brewed (albeit still with extract) with freshly crushed grains (using a rolling pin). I think that makes a lot of difference, so now I'm looking to get a mill... and planning easier ways to go all-grain (brew in a bag?).