Monday, January 25, 2010

Beer update - brown ale clones

Bottled the newcastle clone on Sunday and brewed a moose drool clone. The newcastle tasted pretty good. This was the first time I brewed (albeit still with extract) with freshly crushed grains (using a rolling pin). I think that makes a lot of difference, so now I'm looking to get a mill... and planning easier ways to go all-grain (brew in a bag?).

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