As a member of the Hetch Hetchy Hop Heads homebrew club, I made the trek out to Lake Francis Resort (a campground near Dobbins, CA - northeast of Sacramento, in the boonies). This year had over 20 clubs and over 208 club beers on tap for "the main event". Unfortunately, Sean Paxton, the homebrew chef, was busy at GABF this weekend - so the dinner Friday night was not as spectacular as in years past. Lake Francis did provide some very excellent prime rib, and with plenty of beer, it was a good evening. The Hoppy Hour before Friday's dinner was spectacular as well.
What amazes me the most about this awesome festival is the organization behind it. The Board sure has it figured out by now - everything appears to run like a well oiled machine, powered by homebrewers. It's all a volunteer effort that is incredible to behold. It reminds me of big projects at work - so many moving parts that when it's successful, all the players are working towards a common goal with the priority being the success of the project. Same here - all the clubs work really hard to present their food and beers in a generally well decorated booth. Everyone is very accommodating and friendly. It just makes for a great time and a successful event.
Since I didn't have any beer to bring at the time, my contribution was making pretzels...
Friday, October 15, 2010
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